I love Switzerland. We’ve been going on family holidays to the Bernese Oberland for years and years, we even have pictures of my Nan in our favourite town, Interlaken, decades ago; and my Great Grandmother had visited decades before. We decided to mix it up a little this year, as my Mum had wanted to see the famous Matterhorn for years, partially due to its appearance on Toblerone packaging! So this year, we spent a week in the mountain town of Zermatt, before moving on to our old favourite Interlaken for the second week. Swiss food is delicious, often very rich and with a wonderful emphasis on CHEESE!! There are also lots of lovely bakeries in Switzerland, so here are a few of the delights we sampled on our trip J
This first product is called Bergführerbrot, and it came from a lovely little bakery in Zermatt called Fuchs, there were multiple branches of Fuchs in Zermatt, we stumbled across one and bought this, a product that was voted the best bakery product in Switzerland in 2010. It was a very dense, spiced fruit and nut cake; and it reminded me of a cross between a bread pudding and a malt loaf. The name means something along the lines of mountain-leader bread, with Bergführer referring to the brave mountain climbers and dwellers of the Swiss alps; this is the reason for the heavy texture and the dried fruits- it was created as sustinance for those heading up into the harsh peaks around Zermatt. Though it was really yummy, I don’t think it was the best bakery product we tasted- really interesting to try though.
A random picture, but a fun one- here is a slightly different range of mountains!! Toblerone, even yummier in the country of its production!
This is one of the loveliest bakeries we go to, it’s in a town called Grindelwald. We’ve been going to this bakery for ages and the cakes are gorgeous! The thing i’ll point out is the plaited loaves on the top bread shelf, they’re called Butterzopf, a rich buttery plaited bread similar to Challah, and they’re absolutely delicious.
And finally, that cream covered monster there is a delicious apple cake, packed with juicy apples, grated up core and all. It’s from a bakery at Kleine Scheidegg, from where you can get the train up to Jungraujoch- “the Top of Europe”. The cake is so moist, and is absolutely smothered in whipped cream- yum!
And finally, (I am counting this as a baked product as after all it was bread we were dipping!) this wonderful, bubbly, wine laced unctuousness of a cheese fondue *drools*. Yep, it's about as Swiss as it gets, particularly when enjoyed in a mountaintop restaurant with cowbells clinking in the background... ahhh bliss...
So, before I spend my savings on rushing back, i'll wrap it up. There’s a very brief view of the Swiss delights we gobbled up!