So the ingredients are:
1 egg yolk
(about) 300g plain flour
(about) 150g SR flour
Generous 1/2 tsp fresh grated nutmeg
So put the marscapone, eggs, salt and nutmeg into a bowl and beat them well- you don't want marscapone lumps really.
Start adding in the flour, you want a fairly soft dough; don't add all the flour at once as you might need slightly different amounts. Bring the dough together and try not to work it too much.
Split the dough into 6 pieces and form them one by one into sausages, then cut the gnocchi from the sausages. I like quite generous big gnocchi cushions, but you can make yours smaller if you prefer.
Et voila! Just boil them for a minute or two until they float, then serve up! For some lovely texture, I like to fry off the boiled gnocchi, getting a lovely crunchy goldenness :-)
I served them up with a garlicky tomato and spinach sauce, and they got pretty good reviews from my parents!